This post may contain buttermilk biscuits self rising flour links. For more information, please see our affiliate policy. Trusted for the last 40 years, this easy homemade biscuit recipe requires just 3 ingredients.
Whip up a batch of homemade biscuits for a dinner side dish, shortcake-starter, or as the base of a breakfast entree. It doesn’t matter who it is. What matters is that you get your hands on that recipe, and I have the tricks for these time-honored biscuits here. As the butter melts in the oven when the biscuits bake, it creates steam that yields a flaky, tender crumb.
If preferred, you could use cold shortening instead. Step-by-step instructions Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed.
Making biscuit dough in a bowl. Biscuits on a sheet tray after baking. Storage: Place any extra biscuits in an airtight container or a zip-top storage bag. Store at room temperature for up to 3 days. Make ahead: Instead of baking then freezing biscuits, try mixing the dough, cutting into rounds, then freeze the unbaked biscuits individually on a tray or baking sheet for quick carbs any day of the week. Once frozen solid, transfer the biscuits to a freezer-safe container or a zip-top storage bag and freeze for up to a month.
When you’re ready, place the prepared frozen biscuits on baking sheet lined with parchment paper or a silicone mat. Strawberry shortcakes on a white platter. Biscuits and gravy in a small black skillet. Pulled pork eggs benedict with a side of breakfast potatoes. 3-Ingredient Homemade Biscuits Trusted for the last 40 years, this easy homemade biscuit recipe requires just 3 ingredients.