How to make buttercream that is light, creamy, and fluffy buttercream frosting this homemade frosting recipe. This is the BEST Buttercream frosting recipe for cakes and cupcakes. It’s the perfect buttercream icing for decorative piping.
You’ll love this EASY vanilla buttercream frosting recipe! Learn how to make frosting that is light, creamy, delicious, and homemade. This frosting recipe is the best most versatile buttercream to spread on cake and cupcakes. You’ll love this buttercream frosting recipe! IT’S THE BEST BUTTERCREAM FROSTING RECIPE! Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way in flavor, texture, sweetness, spreadability, and versatility. But, if you would like to know how to make frosting, you’ve come to the right place!
The buttercream frosting is made by creaming butter with powdered sugar, vanilla, salt, and a little bit of heavy cream, then whipping it into the perfect buttercream frosting. The frosting should taste light, airy, and like sweetened whipped butter. This is why it’s called buttercream frosting. It should definitely not taste greasy, artificial, or overly sweet.