GraafbernadotteOrg

Buche meat

Seattle’s Pike Place Market is notable regarding this culinary style, along with Portland and Vancouver, British Columbia. There is generally an emphasis on fresh ingredients, simply prepared, but unlike other cuisine styles, there are various recipes for each dish, with none are considered more or less correct than the buche meat. This has led some food writers to question whether it truly is a “cuisine” in the traditional sense of the word.

Exit mobile version