Marinated Thai chicken satay skewers – tender broiled barbecue chicken breast juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it’s super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you’ll love! What is it about peanut butter that makes it taste so disgusting on it’s own, but drop-dead-deliciously-droolworthy mixed with other stuff?
I know, it’s not like the marmite camp, where I’ve probably got half you on my side here. I think most people actually like peanut butter on toast. In fact, I did a bit of googling to understand the peanut butter split. Surprisingly there wasn’t much research on it. I think that sounds about right, so I’m going to believe that as scientific fact. In other words, how many people are like me?
I do love a good experiment. Have you seen my cookie experiment ? Before I go down that rabbit hole, let’s talk through this chicken satay recipe. Once the satay ingredients have been mixed together, heat over a medium heat until thickened. You can serve it warm or cold.