Access to this page has been denied because we believe you are using automation tools to browse broccoli cheddar soup recipe website. There’s less cheese, more broccoli, and some beer. We’ve said it before and we’ll say it again: soup is supposed to be a healthy choice.
How to Make It Heat the butter in a large pot over medium heat. Add the onion, carrot, broccoli, and garlic and cook for about 5 minutes, until the vegetables soften. Stir in the flour and cook until it evenly coats all of the vegetables. Add the stock and beer, stirring vigorously to keep the flour from clumping. You can also use a hand blender to puree the soup in the pot.