Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. World Champion Brisket injection recipe Stone’s award winning pork butt recipe takes your competition BBQ over the top. Few people know how to strike that perfect balance like esteemed pitmaster Tuffy Stone of the Cool Smoke competition BBQ team.
Also be sure to check out Tuffy’s two amazing Q Barbecue restaurants in Virginia, including one in Glen Allen and one in Midlothian, as well as an amazing catering company A Sharper Palate. Tuffy Stone is a classically trained French chef, television personality and accomplished pit master who can be considered the most successful guy on the competitive barbecue circuit over the last few years. He is a judge and host on the Destination America reality television show BBQ Pitmasters since 2009. Q Barbeque restaurants in Richmond, VA. Before his success on the competition barbecue scene, Tuffy was best known as one of the premiere caterers in Virginia as the co-owner and proprietor of A Sharper Palate Catering, a top rated catering and events firm in Richmond.
He has earned Grand Champion titles in nearly every major barbecue competition on the circuit. In 2013 Stone took home two World Champion titles while only cooking eight contests and he followed up in 2014 with another World Championship title, winning the American Royal Open. That year he also won 1st Runner Up at the Houston Livestock and Rodeo World Championship, and took 2nd place in ribs at Memphis in May. Tuffy has won contests all over the country, including back to back wins at the American Royal World Series of Barbecue, Grand Champion at 2013 Jack Daniels World Championship Invitational, and First Place in Whole Shoulder at the 2010 Memphis in May World Championship to name a few. Most recently, Tuffy took home the top prize in competition barbecue, winning Grand Champion at the 2015 Kingsford Invitational.
Check out Tuffy’s award winning recipe as well as a competition pork butt video tutorial, courtesy of BBQGuys. Tell others what you thought of it and give it a star rating below. Discover the tips and techniques for create championship quality pork butt or pork shoulder from competition BBQ champion Tuffy Stone of Cool Smoke Barbecue. And watch the video here by Danielle “Diva Q” Bennett. Serve with: your favorite local beer, but wait until after your turn-ins. These recipes were created in US Customary measurements and the conversion to metric is being done by calculations.
For the smoked chili powder, combine all of the ingredients in a medium bowl and mix all the ingredients together thoroughly. Store in an airtight container in a cool, dark place until ready to use. To create the pork injection, thoroughly whisk all the ingredients together in a medium bowl. The injection will keep in refrigerator for up to 5 days.
