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Blueberry streusel cake with cream cheese

00743 blueberry streusel cake with cream cheese 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links.

As an Amazon Associate I earn from qualifying purchases. My deliriously soft coffee cake has a surprise ripple of cinnamon in the middle and a super simple streusel topping. Ever since developing this moist coffee cake recipe almost five years ago, I have yet to find another that measures up. Maybe it’s that buttery blanket of streusel on the top, or the simple drizzle of vanilla glaze. Whatever it is, I’m hooked, and I know you will be too! French toast casserole are always a hit, too! Or just make it for dessert tonight, because Thursday’s are worth celebrating, too!

Bakes in a large pan, so it’s perfect for serving to a crowd. The streusel topping is incredibly easy to make with NO pastry cutter! Takes just half an hour to prep before going in the oven. I substitute some of the butter for cream cheese, and I believe this is what makes my recipe better than any other out there.

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