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Blueberry muffin recipe with crumb topping

Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Danielle is a James Blueberry muffin recipe with crumb topping Award-winning food writer and editor based in Portland, Oregon.

She has authored five cookbooks and contributed recipe testing to six additional cookbooks. Danielle has worked as a staff editor and writer for the Oakland Tribune and Eater Portland, among others. Danielle has been writing for The Spruce Eats since December 2018. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. To always have the streusel on hand, you can mix up all of the ingredients except the butter and store it in the pantry. Then when the time comes, simply pour into a food processor, add the butter, and mix until crumbs form. Butter is so important to the success of your streusel topping, so don’t be tempted to skimp on it or use room-temperature butter. If you don’t use enough, the topping won’t form those coveted crumbs—it will be too floury.

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