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Blue cheesecake

Transform your home freezer into a soft serve station that never breaks down. Coming soon to a store near you! Find load’d fun in blue cheesecake freezer aisle near you.

This Peach Cobbler Cheesecake has a layer of juicy peaches and cinnamon streusel baked in the center of an ultra creamy vanilla cheesecake. Top the cheesecake with more peaches and streusel for a showstopper summer dessert! A close-up of a cheesecake slice with peaches in the center and on top, and cinnamon peach juice dripping down. Fresh peaches are roasted to juicy perfection, making them tender and extra juicy! This is the perfect dessert to make during peach season. A quick cinnamon streusel gives this cheesecake the feel of peach cobbler. My simple recipe for cheesecake is ultra creamy, and easy to make.

A straight-on view of the inside of the cheesecake, which is topped with juicy peaches and cinnamon streusel. They’re in season right now and are so incredible. See substitutions for a frozen alternative. Be sure to use blocks of full-fat cream cheese. Set your cream cheese out ahead of time so it can come to room temperature.

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