This spicy vegan black bean soup is hearty, thick, full of flavour and black bean brownies and has just the right amount of spice. This popular, spicy vegan black bean soup recipe is easy to make in 30 minutes with just a handful of everyday ingredients. This really is the best black bean soup and it’s sure to become a new family favourite! Taking a spoonful of black bean soup from a bowl of soup.
Visual of ingredients needed for making vegan black bean soup, each ingredient labelled with text overlay. Complete list of ingredients with amounts and instructions is located in the recipe card below. Add the onion, carrot, celery, garlic, jalapeno and bell pepper to a large soup pot with a splash of the vegetable broth and cook for 6-7 minutes until fragrant and softened. Celery, carrot, onion, garlic and jalapeno cooking in a large soup pot.
