Pork

Black angus dry aged ribeye

Administrative Fee Will Be Added To Your Bill. This Fee Is Not Gratuity And Is Not Distributed To Black angus dry aged ribeye Service Staff. We have a one card rule per party. You can split it amongst your party by one card, one card and part cash, or all cash.

Vanilla gelato, strawberry sauce, toasted marshmallows, hot fudge, chocolate-covered strawberries, whipped cream, the cherry on top! Milk chocolate gelato, chocolate chips, brownie chunks, hot fudge, whipped cream, chocolate donuts, the cherry on top! Cakes brought in from outside vendors are not the responsibility of our restaurant. Thank you for signing up for email updates!

Sourced from small family farms with uncompromising standards. Dedicated to sustainability, free-range, no antibiotics, no hormones. Crafted with natural ingredients you can pronounce. Trusted by award-winning restaurant chefs since 1985. D’Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef. D’Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy. D’Artagnan’s all natural products are extremely consistent and are always a source of inspiration in our kitchen.

I am grateful for the wonderful job D’Artagnan is doing in introducing the finest French delicacies to the American market. D’Artagnan is a singular source for high end staples, making every chef’s job a little bit easier. Bridging the gap between farmer and chef, D’Artagnan’s commitment to excellence is a key ingredient in my restaurant’s success. With D’Artagnan I know I’m buying Quality with a capital Q! My customers, and my family, are getting the best in the market. Please turn it on so that you can experience the full capabilities of this site.