Bistro la baguette again later, or contact the app or website owner. Our Single Barrel Rye Collaboration with New York Distilling Co.
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Use tab to navigate through the menu items. Grab “N” Go – Please Call to Pre Order 905. They do come in foil oven containers so you just need to pop them in. Lasagna 40 minutes total – bake at 375 with lid on for 20 minutes, remove lid and bake another 20 minutes. Chef Simon’s tip is to let it sit for 10 minutes after removing from oven.
Please, if you are sick, been out of the country, are in quarantine or been in contact with any of these people DO NOT COME IN, we will gladly accept payment over the phone and bring your food out to your car. We are trying to keep everyone safe and healthy. CHOICES OF SIDES ARE CAESAR SALAD, HOUSE SALAD OR POTATO WEDGES. Stella Mare’s focuses on French Country Bistro cuisine, emphasizing on classic and seasonal dishes paired with French and American wines. We also offer a wide selection of beers as well as handcrafted cocktails from our Full Bar. 24 years, Stella Mare’s has been known and recognized for hosting Private Dining Events and offers an excellent selection of private dining rooms.
Stella Mare’s has been the number one destination for private Events in Montecito and Santa Barbara. From intimate events of 10 to fully customized events of 80 to 130, Stella mare’s is the ultimate destination for social events such as Wedding receptions, Showers, Rehearsal Dinners, after wedding brunch, baby showers and more as well as Corporate Events. Santa Barbara’s Andree Clark Bird Refuge, Chef Roth Ironside was working his way up the ranks of professional cooking. After attending culinary school in Las Vegas and working in kitchens around California, he came to Stella Mare’s five years ago. We offer multi-course customized menus for any size gathering and groups.
All menus are customized and most items and selections are not available on our regular menus. We provide a variety of Dining Rooms and seating configurations to best suit the needs of your event. Every Event is designed specifically to your wishes and is hosted in your own private room, serviced by your dedicated Event service staff. We can accommodate Events ranging from 10 to 70 guests. Guittard cocoa, a splash of R. McC’s partner, vanilla revolutionary guru R. Bleu is like being in France.
Please use the button below to order ahead when selecting from the Curbside Menu. Join us for one of our highly acclaimed seasonal dinners or special events. Check back soon for special events. Owner Frederic Feufeu, a native of the Loire Valley and veteran of the New York restaurant scene, has received numerous awards for his authentic French bistro fare and contemporary cuisine. His culinary journey has taken him from the prestigious Les Sorbets School in Brittany, to Paris, London and ultimately the Rainbow Room in New York. What followed was a series of notable executive chef positions with The St.
Regis Hotel, the Brasserie Pascal, Le Taxi and 14 Wall Street Restaurant. Since its opening, Bleu, Feufeu’s debut French bistro has received top honors for the exceptional cuisine and wine program. Feufeu has successfully brought a bit of France to Cape Cod! Thanks to the vision of Chef Feufeu and the dedication of his staff, Bleu has been a recipient of many awards including twelve consecutive Wine Spectator Awards of Excellence for the wine program, the Trip Advisor 2016 Certificate of Excellence and outstanding reviews. Upscale yet warm French eatery pairs innovative spins on bistro classics with a curated wine list. Always high quality and delicious food.
The best restaurant in the area. If I could dine at only one restaurant on Cape Cod, it would be Bleu. Enjoyable atmosphere without being too stuffy. I had the duck entrée, which was divine.