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Betty crocker au gratin potatoes with ham

Check the address bar to ensure your URL is spelled correctly. If all else fails, you can visit our home page at the link below. Enter your betty crocker au gratin potatoes with ham to signup for the Cooks. This is an easy weeknight meal.

It is very flexible and you can jazz it up by using ground sausage with hamburger as well, or top it with cheese, or fry eggs and throw them on top for a breakfast dish. I use potatoes from the night before, but you could also use raw potatoes and fry them first then add the onion, bacon, and so on. Put bacon pieces in a large skillet on medium heat. Add onions and stir for 1 to 2 minutes. Cook ground beef until most of the pink is gone. You can spice it up with cayenne pepper too if you desire.

Enter your email to signup for the Cooks. When you serve this salad, you WILL get many compliments, and even recipe requests. Whether or not you feel guilty, because it was so easy is up to you! Combine all ingredients, stirring until dry pudding moisture is fully incorporated into the fruit mixture. Salad will appear to be runny, but will thicken as the pudding absorbs the pineapple juice.

I’m a senior in high school and I need a quick fix after school every day before cracking down on my homework – And I LOVE fruit. I usually make a smaller batch, halving all the ingredients and then I have an after school snack for two days in a row. This one is great if you are watching your calorie intake you can make it with sugar-free pudding. I tried this for Thanksgiving and it turned out better than I thought it would!

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