We will talk about how to tell if it is done later. The best way to upset your steak is to cook it too long. Remember, you can best way to cook a filet mignon on grill throw it back on for a few more minutes.
Let’s break this thing down so you can see how easy this is going to be. Filet Mignoneven the name sounds intimidating. Not to fear though, we will show you how easy it can be with step by step directions. You paid a lot for this filet, give it some credit that it is going to hold it’s own in the taste department. The only seasoning I recommend to help this steak out is some fresh ground black pepper.
Save the course salt for the end, some say it draws out juices. I doubt it does, but why take the chance? In order to reduce grilling time and ensure consistent cooking throughout the steak, we must bring the filet to room temperature. This is your easiest step, once it’s seasoned just leave it on the kitchen counter. Let it sit for at least 45 minutes. Go on, leave it alone, move on to the next step!
We are going to use direct heat to grill this delicious steak, so fire up your grill and set it and leave it at the highest temperature setting. Ok, the moment of truth, your steak has been getting itself ready on the counter and now it’s game time! EVER puncture that beautiful steak’s flesh! NOTHING for at least 2 minutes. The only exception to this rule is if you have to play firefighter and splash a little water on a pesky flame. All we are doing here is creating those cool looking grill marks. After a total of about 5 minutes, it’s time to flip that steak for the one and only time.
Gently lift, flip and set it back down in the same spot and leave it alone again for about 2 more minutes. This is getting easy, you know what is next. Repeat Step 5 on this side now! Now it is time to check your steak for the perfect doneness. The very best way to ensure proper doneness is by using an instant-read meat thermometer. The Thermapen is by far the best meat thermometer on the market.