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Rather than hovering over a stovetop for long periods of time, using a pressure cooker allows you to cook your beans virtually hands-free. Your beans and chickpeas can be cooked with or without soaking them first. Both dry and pre-soaked beans work well in the Instant Pot. The beans always end up perfectly tender.
You get to control the salt and add other flavors in the beans. How to Make Instant Pot Beans Rinse beans well: Rinse your beans over cool water in a strainer, removing any particles or pebbles. Add beans and water: Add beans and water to the Instant Pot, as well as any seasonings or additional vegetables. Set cooking time: Close the lid and set the steam valve in the sealing position. Using the above cheat sheet, set the cooking time at High Pressure.