This post may contain affiliate links. These best blueberry muffin recipe are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite.
These vegan blueberry muffins are soft and sweet with a hint of lemon and fresh blueberries in every bite for the perfect morning or midday snack. Made with a hint of lemon to take these muffins to the next level. This post was originally published on March 2, 2015. My first baking job was the best job I’ve had to date. Well, with the exception of this job.
In my time as a baker, I fell absolutely in love with the process, the environment, and the practice of baking and patisserie. I originally published this vegan blueberry muffin recipe over 6 years ago. Since then, it has become the most popular recipe on my website, BY FAR. You people LOVE these vegan muffins. These vegan muffins are soft, perfectly moist, and flavored with a hint of lemon. Beyond that, they are wildly versatile.
Take a look through the comment section of this recipe and you’ll learn how to make these muffins gluten-free, without refined sugar, soy-free, and so many other ways! With all the love these vegan muffins get, I figured it was time to give them a new look. I love this recipe and I think you will too! These vegan muffins are moist, rich, and bursting with blueberries and lemon zest in every bite. They are the perfect morning pastry or a midday snack. I recommend soy milk because it curdles the best.