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Our website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Jane Anderson is a medical journalist and an expert in celiac disease, gluten sensitivity, and the gluten-free diet. Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates.
Melissa Rifkin is a Connecticut-based registered dietitian with over 15 years of experience working in the clinical setting. However, some cautions and caveats are in order: many flavors of ice cream do contain gluten, including some that might surprise you. Here’s what you need to know to enjoy store-bought ice cream when you have celiac disease or non-celiac gluten sensitivity. This iconic Vermont chain does not provide a gluten-free list of flavors. Jerry’s will call out any ingredients containing wheat, flour, barley, oats, rye, or malt on the product label. The company also works with its suppliers—including its packaging suppliers—to verify all ingredients.