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Beet borscht

Consular assistance in Russia Russia is currently at war in Ukraine. Are you in Russia and need consular assistance? M6 0h48a6 6 0 016 6v48a6 6 0 01-6 6H6a6 6 0 01-6-6V6a6 beet borscht 0 016-6zm37. Explore the mouth-watering dishes Russia has to offer with these top 10 traditional Russian foods or make them yourself using the recipes included.

Only a few dishes of Russian cuisine have received international renown. But the inclusion of both hearty and finesse foods in Moscow equally serve the needs of comfort and gourmet dining. Yet delicate smoked fishes, thin papery crêpesand red and black caviar are equal contenders in Russian cuisine. You may feel French influences show through in several dishes, although the Russian versions stand on their own merit.

Borscht This beet and cabbage red soup is a delicious belly warmer on Moscow’s colder days. Accompanied with a piece of rye bread or garlic bread topped with melted cheese, this dish is hearty enough to serve as a meal, although it is usually eaten as a starter. Make your own: Try this classic Russian Borsch soup recipe, with photos. The Guardian guides readers on how to cook the perfect borsch. Watch this video for a family vegetarian Borsch recipe.

Russian pancakes Blini are Russia’s version of the thin French crêpe. They’re a staple food on most Russian menus, typically using buckwheat for savory fillings or white flour for sweet toppings. Get some filling ideas from here. Russian salad’ is one such dish that has spread internationally, and chances are you’ve tried a version in your home country. This could be due to the use of fresh cucumber or crunchy Russian pickles. Make your own: A step-by-step photo-guided recipe. Try a vegetarian twist with mushrooms.

Smoked salmon or salted herring Smoked, salted, and marinated river and saltwater fish feature widely in Russian food, and are expertly prepared to have a delicate and fresh flavor. Make your own: Prepare smoked salmon with this video. You can make shuba using this salted herring recipe. You may prefer switching herring for smoked salmon. Shashlyik If semi-raw marinated fish doesn’t suit your tastes, these roasted meats and fish on skewers are hard not to like.

As the name suggests, this dish is a form of shish kebab, although the Russian version is served with chunkier portions of lamb, beef, chicken or salmon, and served with an unleavened bread, Russian pickles and a sometimes spicy tomato sauce. Make your own: Learn to marinate and grill shashlik with this recipe. Experiment with a range of marinates and meats with this guide. Make your own: Try an authentic recipe. This recipe with photos will teach you how to fold the dumplings. Make a salmon filling in this recipe.

The difference is that they’re encased in pastry and either pan-fried or oven-baked. Besides the typical meat or salmon fillings, however, you also get the additional choice of cabbage, potato, egg, cheese and even sweet fillings. Choose from potato or meat filling. The thin layers are built-up to form the cake, from anywhere between five and 15 layers, topped off with a sprinkling of crushed sponge or nuts and left overnight to soften and absorb the cream. Fluffy and light to eat, but full-on in flavor and sweetness. Make your own: Follow this family recipe with photos. Switch for a condensed milk filling.

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