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Beer battered fries

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Choose from two flavors: Regular or Spicy. Chicken strips, topped with parmesan cheese and parsley. Love Thigh NeighborA tasty comfort food classic featuring two crispy fried chicken thighs doused in rich chicken gravy. Marinated, battered and breaded in over 30 ingredients and deep fried in Olive Oil. For garlic lovers who love a strong, saucy glaze and chicken with a hot kick. Served with a side of sweet spice sauce.

In this bonus episode, Will, Sam, and Ryan eat their way through 7 flavors of BBQ Chicken and Beer’s wings and choose their favorites. Cambodian fried bird dish you need to try. Need to check your Gift Card balance or add more? From our classic Smiles to new Quick Cook Fries, you won’t have to look long to find something for everyone at the table. Click here for our item list, recipes, and more!

Learn more about our journey here. Delish editors handpick every product we feature. We may earn commission from the links on this page. There’s nothing super crazy about this recipe, but when you do it right, it’s absolutely perfect. Let the batter sit for 10 minutes before dredging the fish.

This activates the batter and is what helps it puff up when it fries. Place your fish on paper towel lined plates or cooling rack. It will help the fish not sit in excess oil making it automatically start to lose its crispness. Cod is awesome but other fishes that work great are other substantial, flakey white fishes like haddock, pike and pollock. And since you have already heated up some oil, throw in a batch of fries to complete the meal. Let us know how it went in the comment section below!

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