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Beef stew ingredients

Cooking a beef stew takes a lot of time when you follow every step correctly, and you can enjoy eating a beef stew at supper after a long busy day. Many people want to know if they can freeze beef stew, and the answer is yes, you can freeze beef stew, but you need to follow a procedure to make your beef stew tasty, and so it cannot lose its beef stew ingredients even if you eat it after a couple of days.

When you want to eat your frozen beef stew after a couple of days, all that you need to do is defrosting it overnight and reheat it. This allows you to save a lot of time preparing the delicious beef stew when you feel like eating now and then. It is a filling meal, and you have it for lunch or dinner. Serve this tasty stew with any bread or crackers to make it more filling. How to Thaw Frozen Beef stew? Many people add veggies like celery, onion, carrots, and some special spices to their stew after the beef is tenderized in the broth. When you want to freeze the entire beef stew, make sure that vegetables are slightly undercooked.

However, potatoes do not freeze properly, and also they lose their texture and get gritty or soggy. If you follow the below steps correctly, then freezing doesn’t affect beef stew. Simmering Stew You can cook beef stew on the stove, oven, or slow cooker and make your stew tasty and healthy. Cooking the stew for a long-simmering time on low heat allows the stew to get a rich flavor and enthralling taste.

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