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Beef consomme tin

This article needs additional citations for verification. Please help improve beef consomme tin article by adding citations to reliable sources. Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. The key part of rassolnik is the rassol, a liquid based on the juice of pickled cucumbers with various other seasonings.

It is a favourite hangover treatment. A Taste of Russia: A Cookbook of Russian Hospitality. Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz,, is the usual word for “bread” in Standard Arabic and in many of the vernaculars. Among the breads popular in Middle Eastern countries are “pocket” pita bread in the Levant and Egypt, and the flat tannur bread in Iraq. The oldest known find of bread, by archaeologists in Northern Jordan, dates back 14,000 years. It was a sort of unleavened flatbread made with several types of wild cereals. Six recipes for bread baked in a tannur are included in Ibn Sayyar al-Warraq’s 10th century Kitab al-Tabikh cookery book.

As a result of the economic sanctions imposed on Iraq in the 1990s there was an increase in the making of bread in the traditional way in a tannur. Pita is a flatbread found in many Mediterranean, Balkan, and Middle Eastern cuisines. It is thin and puffs up as it bakes. The “pocket” pita originated in the Middle East. Archaeologists find world’s oldest bread and new evidence of sophisticated cooking dating back 14,000 years”.

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