1 208 208 208c52 beef broccoli instant pot 99. This post may contain affiliate links. Quick and easy beef curry recipe, homemade with simple ingredients in instant pot in 30 minutes.
This dish goes by many names such as Indian korma or beef korma. However, do NOT confuse it with ground beef curry. Regardless of the name, it always delivers a tender beef with the warm, rich Indian spices. One of the reasons this recipe is such a hit is because cooking in a pressure cooker ensures that the meat cooks quickly and is also very tender. Achieving the same results on a stovetop would take hours. No one has time for that on a busy weeknight! This recipe allows you to have it all- a quick home-cooked meal, packed with flavor!
How to make beef curry in instant pot or pressure cooker? Heat Instant Pot on Saute mode with oil. Then add garlic, ginger, and onion. Saute for a few minutes till the onion is golden brown. Add tomatoes, yogurt, cilantro, red chili flakes, cumin powder, coriander powder, garam masala, salt, and water. Use a hand- held blender to puree everything.
It doesn’t need to be smooth. Add cubed chuck roast and mix till coated. When the timer goes off, let the pressure release naturally for 15 minutes. Then Remove the lid and stir. What sides to serve with Indian beef curry?
Bread, such as naan or chapati bread, is also typically served with this dish because it soaks up the sauce and helps calm the flavors. You could use other carbohydrates such as breadsticks, pita chips or crackers, or biscuits to serve as a side. If you prefer vegetables as your side, try a simple green salad. What cut of meat to use for beef curry? I used a cubed chuck roast, but you can also use stew meat which is very affordable.
You could also use beef short ribs if you prefer. Variations Beef curry stew- Add vegetables that you would typically add to a stew such as potatoes, carrots, and celery. Chinese beef curry- Use Asian herbs and spices such as ginger, coriander, cardamom, and garlic. Add some coconut milk at the end to make it creamy. Serve with rice, lettuce, cilantro, toasted almonds. Serve the meat over a simple salad.
The sauce will act as a flavorful dressing. For a non-traditional flair, serve it over your favorite pasta such as linguini, macaroni, egg noodles, rice noodles, or even over Instant Pot Spaghetti Squash for a low-carb option. Use tofu instead of beef but please note that cooking time will vary. Tips and Techniques Why is my curry so watery and runny?