Use this recipe to make a flavorful burrito casserole, made with ground beef, cheddar cheese, burrito beef and bean burrito recipe, refried beans, and tortillas. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.
Arrange half of the strips in bottom of baking dish. In a large skillet, brown ground beef, chorizo, and onion, stirring, until beef and sausage are no longer pink. Add jalapeño peppers and burrito seasoning and stir to blend. Stir in refried beans and continue cooking, stirring, until hot and bubbly. Spoon filling mixture evenly over tortilla layer. Sprinkle with diced tomatoes, green onions, and cilantro.
:max_bytes(150000):strip_icc():format(webp)/diana-rattray-3034029-214a20a1b27243df822f3a300f26dc59.jpg)
Top with remaining tortilla strips, then sprinkle with cheese. Bake for about 10 to 15 minutes, or until cheese has melted and casserole is bubbly. 2 teaspoons of cumin, 2 teaspoons of paprika, 1 teaspoon of onion powder, and 1 teaspoon of minced dried onion. I don’t like this at all. Like vegetarian burritos or bean burritos? Make a simple vegan bean and rice burrito with just a few simple Mexican-inspired ingredients. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.