This post bbq pulled chicken contain affiliate links. This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken.
Perfect for any party, potluck, or picnic! Succulent chicken covered in an addictive BBQ sauce, then shredded. Great for burgers, burritos tacos, on rice and more. What’s the best chicken for crockpot bbq chicken? What’s the best way to shred chicken? Can you freeze bbq pulled chicken?
This is going to be the easiest BBQ chicken you have ever made. Plus it’s great for meal prep, just put everything in the slow cooker sit back and wait. Read on to find out more about the simplest, tastiest Crockpot BBQ pulled Chicken! Subscribe and receive a free e-cookbook of our Top 10 Easy Chicken Recipes! Place the chicken breasts in the bottom of the slow cooker.
In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Pour the sauce over the chicken breasts, covering them fully, then cook the chicken on high for 2-3 hours or on low for 4-6 hours. Shred the chicken directly in the slow cooker or remove to shred and return to the sauce. Give the chicken a good stir to coat it in the sauce. Use boneless, skinless chicken breasts or boneless, skinless chicken thighs.
It’s best to avoid dealing with skin and bones to make this crockpot BBQ Pulled Chicken recipe simple. Chicken breasts are leaner, but also don’t pack quite the same amount of flavor as thighs. You can use one or the other or a combination. Chicken breasts are great because they always turn out incredibly moist and it’s easy to add flavor. Once fully cooked, shred your chicken breast right in the slow cooker with 2 forks in the liquid! This will keep things moist and tasty.
Using 2 forks to shred chicken is simple and easy, but some people like to place their cooked chicken breast into a hand mixer and shred that way. If it’s stored properly, the chicken will maintain good quality for about 4 months. This chicken is a game changer. It is so easy, juicy and delicious!
I have paired it with a roll and with wrap, lettuce and feta. I loved how quick and easy it to make. When cooking 4 chicken breasts like this recipe calls for, I love using my 2. 5 quart crockpot — it’s the perfect size and heats up quickly. If you’re doing more chicken than that, you’ll likely want to use a 4-6 quart crockpot.