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Banana bread

Banana bread is a type of bread made from mashed bananas. Banana bread first became a standard feature of American cookbooks with the banana bread of baking soda and baking powder in the 1930s.

National Banana Bread day is February 23. Bananas appeared in the US in the 1870s and it took a while for them to appear as ingredient items for desserts. Minneapolis, Minnesota: Pillsbury Flour Mills Company. A Few Thoughts on America’s Favorite Fruit. Half the butter and still all the sweet flavor?

A slice of this will treat you well at breakfast and will still provide you with the nutrients of banana that other banana bread recipes tend to drown out with too many heavily caloric ingredients. Better yet, make it for dessert. Toast it up and serve with a bit of whipped cream for a true treat. Butter a 9″ x 5″ x 3″ loaf pan. Combine the bananas, yogurt, butter, eggs, and vanilla in a large mixing bowl, stirring to blend.

In a separate bowl, mix together the flour, sugar, walnuts, baking soda, baking powder, cinnamon, and salt. Gently fold the dry ingredients into the wet banana mixture, and stir until fully incorporated. Scrape the batter into the prepared pan. Bake on a low oven rack for about 50 minutes, until a toothpick inserted into the center of the bread comes out clean. Let cool for 5 minutes in the pan. Eat warm or at room temperature.

Eat This Tip Banana bread can be tricked out in a variety of different ways, some making it healthier and more suitable for breakfast, while others bring a level of decadence that edges it into the dessert realm. Here’s Why You Need to Eat More Bananas Hint: You’ll lose weight and increase your energy! 5 Ways To Eat Bananas for a Flat Belly Discover the truth behind the sweet yellow fruit! 15 Healthy Banana Bread Recipes Yes, it’s possible!

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