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Baked scalloped potatoes and ham

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It’s so delicious and creamy, it’ll have them coming back for seconds. In a large bowl, combine the baked scalloped potatoes and ham 8 ingredients. Stir in potatoes, ham and cheese.

Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving. Instant Pot Scalloped Potatoes and Ham—thinly sliced potatoes and chunks of ham enveloped in a creamy, cheesy sauce. You will peel and cut the potatoes as thin as you can and then use a steamer basket to steam the potatoes for just 1 minute. Because they are cut so thin they really don’t need a lot of time under pressure.

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