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Baked butternut squash recipes

Try our favourite butternut squash pasta recipes for warming, comforting dinners. Baked butternut squash recipes this veggie lasagne, with layers of spinach and slow-roasted squash. Cook up sausage, butternut squash, fennel, spring onions and pasta to make this healthy, low calorie pasta dish.

A star rating of 4 out of 5. Combine the sweet earthy flavour of butternut squash with sausage, spinach, mushrooms and sage in this hearty pasta bake. This easy pasta dish with pancetta, butternut squash and spinach makes a healthy weeknight dinner. Do something different with butternut squash by spicing it with chilli and serving it with noodles in a peanut butter sauce. Make a homemade pesto with parsley, basil and cashew nuts to stir through this comforting pasta.

Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. There’s little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage. You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. All of the comfort of warming macaroni cheese, with butternut noodles instead of pasta. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Why do I have to complete a CAPTCHA?

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Creamy Roasted Garlic Butternut Squash Pasta. This post may contain affiliate links, please see our privacy policy for details. The coziest bowl of Creamy Roasted Garlic Butternut Squash Pasta. Best for nights when you’re craving Italian, but also craving fall flavors.

Butternut squash and garlic, roasted with fresh herbs and pureed into a creamy sauce with ricotta cheese. All together they make for the most vibrant and delicious pasta. Finish off with parmesan cheese and crispy-salty prosciutto for an autumn dinner that’s roll your eyes back GOOD. Monday nights are better with cozy bowls of pasta. It’s got to just be a fact by now. But really, it’s been chilly, chilly here and I’m loving every minute of the cozy weather. I said this yesterday in the favorite’s post, but I thrive this time of year.

It just makes me so happy. And let’s be real, I LOVE the food. Especially the creamy plates of pasta. I kept this as simple as can be, so don’t let the steps and time throw you off.

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