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Baked broccoli and cheese

This post may baked broccoli and cheese affiliate links. This Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken, then generously sprinkled with bacon and cheese. The result is an absolutely irresistible dinner.

Loaded Baked Potato Casserole with Chicken and Broccoli – get the recipe on barefeetinthekitchen. PIN IT to your DINNER BOARD to save it! Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes! If you love mashed potatoes, chicken, and broccoli, not to mention bacon and cheese, you need to try this recipe! She has literally written the book on ways to cook with rotisserie chicken. This recipe will work well with rotisserie chicken, with leftover roasted chicken, or with any pre-cooked chicken.

Monterey Jack, Cheddar, or a Mexican blend shredded cheese will all work with this recipe. I used a Mexican blend shredded cheese because I had it on hand and it worked great. I typically serve this with ready-to-eat vegetables and ranch dip. However, if you’re feeling fancier than that, the Chicken Potato and Broccoli Casserole would be awesome with pretty much any salad. Baked Potato Chicken and Broccoli Casserole – get the recipe on barefeetinthekitchen. Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover with water.

Bring to a boil and cook until fork-tender, about 10-15 minutes. While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. It should still be a little bit crisp. Drain any liquid from the broccoli. Cook the bacon, chop or crumble and set aside.

This will help evaporate any water left in the pan and keep the mashed potatoes nice and fluffy. Smash the potatoes with a potato masher. Add the butter, sour cream, salt, pepper, garlic, and paprika. Add the cooked broccoli, the chicken, the bacon, and 1 cup of cheese to the pot. Stir to mix throughout and then transfer to the prepared baking dish. Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through.

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