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Brie is a soft French cheese made in the Seine-et-Marne area of France. Brie can be served warm as a simple appetizer. It can also be baked in a puff pastry. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits, and nuts. This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as “brie en croute.
Open your oven and make sure that the baking rack is in the middle. It will take 5 to 10 minutes for your oven to reach the right temperature. Bake Brie Step 2 Version 2. Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe glass or ceramic dish instead. Make sure that the dish is large enough to fit your brie. Bake Brie Step 3 Version 2.
