Without Milk

Baked barbecue chicken

My siblings and I couldn’t wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. Pour milk in another shallow bowl. Dip chicken baked barbecue chicken milk, then roll in the cornmeal mixture.

Place chicken in a greased 13-in. 50-55 minutes or until juices run clear. When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better to have leftovers, especially since they make great sandwiches and salads. 3 cup wing sauce into a shallow dish.

Add chicken breasts and turn to coat. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip in wing sauce, then in bread crumbs, patting to help coating adhere.

Place chicken on a rack in a 15x10x1-in. Test Kitchen Tips It’s worth it to keep plenty of dinner ingredients on hand. Buy chicken breasts in bulk and freeze them so you always have something for dinner. Tarragon has many health benefits including protection against cholera, protection against dementia, and it can even help those who suffer from type 2 diabetes. Check out 30 other baked chicken recipes that work for any occasion. Diabetic Exchanges: 5 lean meat, 1 starch. Craving BBQ but can’t fire up a grill?

The BEST Oven Baked BBQ Chicken Thighs are just what you need to get that savory, grilled barbecue flavor indoors. Easy Baked Chicken Thighs marinaded in a sweet and spicy rubbed then basted with sticky barbecue sauce before baking leaves you with the BEST BBQ Chicken ever made. Overhead shot of bbq chicken on a baking sheet lined with aluminum foil. Oven Baked BBQ Chicken Thighs Waaaaay back in the day I lived in an apartment that didn’t allow grills. The problem was, I had to be pretty stealthy when I used it so I could only make grilled recipes that were quick and didn’t produce a lot of smoke.