This smoky aubergine dip is fantastic for sharing and served with ice-cold veggies or homemade flatbreads for dunking it’s an absolute joy to eat. On a chopping board, cut the aubergines in half babaganoush. Score the flesh sides in a crisscross pattern, making sure you don’t cut through the skins. Drizzle with 2 tablespoons olive oil, then toss to coat.
Arrange on a baking tray, flesh-side facing up, then bake in the oven for around 45 minutes, or until soft. Using oven gloves, remove the aubergine from the oven, then leave aside to cool. Peel and roughly chop the garlic, then place in a food processor. 2 tablespoons extra virgin olive oil and the aubergine, discarding the skin. Squeeze in the juice, using your fingers to catch any pips. Secure the lid and blitz to a nice thick dip.
Have a taste and add a tiny pinch of salt and pepper, if you think you think it needs it. Transfer to a bowl, to serve. What foods are good for our gut health? The menu of locally sourced small plates and seasonal cocktails pairs well with Texas sunsets.
20 off all wines by the bottle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. Our beautiful private spaces with stunning lake and city views set the tone and ambiance for any event. Whether an intimate romantic evening or celebration for the whole family, there is a space for everyone.
It’s always good times in Austin. From festivals and concerts, to incredible local eats and acts, there’s no shortage of food and fun in our neighborhood. The only thing that’s missing is YOU. View our Privacy Policy to learn more. Our Passion Family, friends, community and food.
It all starts with family and friends and the enjoyment of sharing a meal with people you care about. That enjoyment becomes a desire to bring great food to a great community. Ripe Eatery is dedicated to providing an experience where a passion for delicious food meets heartfelt friendship. Brunch with friends, business lunch, romantic dinner or catering for a special event, let us share our culinary creativity and family hospitality with you.
We are dedicated to providing the highest standard quality and experience for a great value. Ripe is the embodiment of homemade. All meals are made from scratch, in house daily. No packaged or processed items on our menu. We largely source and buy local in support of our community and to ensure Ripe represents the best our City and Region have to offer.
We do our part in striving to build ecofriendly and environmentally conscious practices into our everyday business. Many of you know our long-standing connection to the El Paso community. We own and operate successful family businesses in El Paso and have done so for many years. Lampinstein and purchased it from them in 2014. We are thankful to the Lord for providing us with Ripe. Ripe team and loyal patrons are a blessing to us. We hope that you will love Ripe as much as we do and invite you to join us soon.
We look forward to meeting you! It’s evident when you see the same staff year over year welcoming you to Ripe. We are extremely blessed to work with amazing people that show how much they care in everything they do. Our team is led by our incredibly talented Executive Chef, Leann. Executive Chef, Leann, received her Culinary Science Degree from The Culinary Institute of America in New York. Her brilliance is evident in every dish and every flavor.