Not to be confused with Steak and kidney pie. This article australian meat pie frozen additional citations for verification.
Please help improve this article by adding citations to reliable sources. A handmade steak and ale pie. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.
Steak pies are also available from chip shops, served with normal chips, referred to in Scotland as a steak pie supper. Other types of steak pie are available around the world, including in Australia and New Zealand. The six best football pies in Britain revealed”. Morecambe Football Club lift top pie awards”. Scottish Hogmanay Customs and Traditions at New Year’ at About Aberdeen.
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. It was described by New South Wales Premier Bob Carr in 2003 as Australia’s “national dish”. Manufacturers of pies in Australia tend to be state-based, reflecting the long distances involved with interstate transport and lack of refrigeration capabilities in the early years of pie production.
Many pies sold ready-to-eat at smaller outlets are sold unbranded and may be locally produced, produced by a brand-name vendor, or even imported, frozen pies heated prior to serving. An Australian meat pie was produced in 1947 by L. Due to its relationship with Australian rules football, Four’n Twenty has iconic status in Victoria. In South Australia, Balfours and Vili’s have been making pies for over a century. Both of these pie makers supply pies to various venues hosting Australian rules football games. Produced in Western Australia, Mrs Mac’s Pies are sold nationwide, found mostly in service stations and corner stores, competing with other brands in the contested takeaway hotbox market on the basis of quality and fillings other than the normal fare.