00743 11 40 C 11 55. 007431 69 40 69 C 47. These mini homemade Creamy Chicken Australian chicken pie are are the ultimate comfort food!
The pie filling takes less than 20 minutes to make and then all you need to do is enclose it in puff pastry and bake in your oven or pie maker! Both regular and Thermomix instructions included. Creamy Chicken, Bacon and Leek filling AND the cooked pies are both freezer friendly. You can easily double the pie filling. I use Wholegrain Mustard but you can also use Dijon or Old English Mustard if you prefer.
This recipe can be made into a large family sized pie, you will just need to add to the cooking time. Once cooked, these pies can be stored in the fridge and enjoyed within 3 days. 12 minutes or until heated through when tested with a skewer. If you are baking in ramekins, you will only need 2 sheets of pastry. Add the olive oil to your frying pan and heat over a medium heat. 5 minutes or until golden and almost cooked through. Add the crushed garlic, bacon and leek pieces and stir.