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Apple juice brisket marinade

A guide to marinating and how the culinary process works. If done properly food will taste more flavorful on the surface and inside. There’s no easier way to make everyday food sparkle a little brighter and taste a little bolder than by using a marinade. Once you’re familiar with the fundamentals of marinating, you can ditch the store-bought stuff and make your own with ingredients apple juice brisket marinade are already in your pantry.

Marinades are more than just a pretty face. In fact, this simple blend of ingredients can work together to add flavor and moisture to almost anything. Certain ingredients like salt penetrate beyond the surface of the meat and adding a whole new level of deliciousness to what you’re cooking. Here, I’ll talk a bit about what each part of a successful marinade does to your food, as well as some tips for making marinades at home. It’s easier than you might think!

Categories: Old Cookbook