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Apple crumble

What is apple crumble fast 800 diet? Great to make on a rainy day, this apple crumble always goes down well with everybody. If you want, however, you can make the crumble beforehand, and cook it later. First, you need to prepare the apples.

Half fill a large saucepan with water, and peel, core and chop the apples into 1-2cm chunks. Place them in the saucepan to stop them from ruining. Drain all of the water from the saucepan, add another 2 tbsp of water and 50g of the sugar, and place on a medium heat on the hob. Stew until the apples become mushy. Once mushy, put the apples into an ovenproof dish. Place the flour and the remaining sugar in a mixing bowl.

Add the butter and use your hands to mix everything together until the mixture resembles large breadcrumbs. Pour this evenly on top of the stewed apple. If you are making the crumble in advance, cover it with cling film and allow to cool to room temperature before placing in the fridge. When ready to cook, place the crumble in the preheated oven and bake for 30 minutes. Don’t worry if the crumble doesn’t looked cooked properly, it most likely is! This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

What is the fast 800 diet? What says comfort food more than apple crumble? Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. For the crumble topping, mix the flour and sugar in a bowl with a good pinch of salt.

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