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Amish broccoli salad

This Amish broccoli salad recipe is crunchy, decadent, and so satisfying! Made with broccoli, cauliflower, bacon, and cheese, you won’t be able to resist this easy dish. Amish broccoli salad is a heavenly combination of amish broccoli salad and crunchy broccoli, cauliflower, and a rich and creamy dressing.

The recipe originated from an Amish woman in Navarre, Ohio, where broccoli is abundant. What a perfect use of broccoli this salad is! The crunchiness of the vegetable goes fantastic with the creamy mayo dressing. The bacon and cheese add depth to the flavor and texture, making the salad even more irresistible. It’s also one of those dishes that’s both delicious and healthy. It’s primarily broccoli and cauliflower, so you know it’s good for you.

Sure, the dressing isn’t so diet-friendly, but hey, you gotta live a little! I know it’s called broccoli salad, but cauliflower makes a wonderful addition, too! They taste similar, but together, they create an appetizing color contrast. Fresh is best, but in a pinch, you can get a bag of pre-cut florets at your favorite supermarket. Just give them a quick chop in case some florets are too big. It’s a primary component of the dressing, so you’ll want to pick a good brand. Miracle Whip, Hellman’s, and Best Foods are all good options.

Together with mayo, sour cream makes a rich, creamy, dressing with a tart contrast. To give the dressing a well-balanced flavor. It transforms the salad from mediocre to magnificent! Feel free to add as much as you want! You can cook it yourself or get pre-cooked and pre-crumbled bacon.

Whatever the case, be sure to use real bacon. For a rich and salty flavor contrast. The recipe calls for shredded cheese, but you can also slice it into small cubes for a nice bite. Tips for the Best Broccoli Salad Amish broccoli salad tastes best when cold.

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