Here’s how to make the perfect raspberry smoothie! It’s got the best sweet tart flavor, frosty texture, and vibrant color. Here’s how to almond butter smoothie the perfect raspberry smoothie!
It’s got the best sweet tart flavor, frosty texture, and vibrant color. Ingredients in this raspberry smoothie Sure, you can throw raspberries in a blender with milk and ice. But want the perfect raspberry smoothie? Each one of these components are optimized to perfection.
Frozen raspberries: For the best icy texture, we recommend using frozen raspberries. Or, see our variation below with fresh berries. Banana: A banana amps up the sweetness and adds a beautiful creaminess. Greek yogurt: Yogurt adds creaminess and a bit of protein. Water and milk: Using part water helps to intensify the pink flavor. Maple syrup or honey: Add a little sweetener for just the right pop.
Ice: Ice adds the final frothy texture. Greek yogurt, or use vegan yogurt. 1 tablespoon maple syrup, and 1 cup ice. Add protein to this raspberry smoothie Want to add even more protein to this raspberry smoothie? Use more Greek yogurt: Yogurt adds quite a bit of protein. Note that the color will be lighter and less vibrant. Add cashew butter or almond butter.
A cashew flavor or almond flavor goes well with raspberries. Use about 1 tablespoon, 2 for a stronger flavor. This addition also dulls the flavor a bit. Add a few fresh mint or basil leaves for an herbaceous spin. Substitute 1 cup of the frozen raspberries for 1 cup frozen mango or pineapple. This will vary the color a bit as well.