How to Air broil steak Steaks Perfectly This post may contain affiliate links. Learn how to broil steaks to have a crisp crust and tender meat inside so you can enjoy them all year round!
Nothing beats a juicy steak cooked on the grill, but what do you do if the weather isn’t cooperating or you suddenly run out of propane? Broiling is a quick cooking method that gives steaks a crisp, brown crust while keeping the meat tender inside. You can broil steaks year-round, right in your kitchen. Slices of broiled steak on a wooden board.
Grilling Broiling and grilling are very similar. They both use intense, direct heat to cook food. The major difference is that when you grill, the heat source is underneath the food and when you broil, the heat source is above the food. Depending on your stove, the broiler might be in the oven or it might be located in a drawer underneath the oven.