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Agave syrup substitute in cocktails

Mirin is Japanese rice wine used to give sweet umami flavor to sauces, dressings, broths, marinades, and glazes. It is a product made as a result of the fermentation process of distilled rice liquor, steamed glutinous rice, and cultured rice. This mixture agave syrup substitute in cocktails left to ferment from two months to several years.

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